Le Manège - Saint Germain Boucles de Seine

With its stones and beams, enamel plates from the beginning of the century to the 1950s adorn the walls. French flavored cuisine gives the restaurant a bistro style. In addition, the restaurant has the title of “Maître-restaurateur”, awarded by the State to traditional catering professionals to reward their excellence in terms of quality of service, hospitality and hygiene. A large wine list available.

Privatized room for groups in the wine cellar, shaded and flowery terrace.